Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Taste the rice. The secret? ONLY TO HAVE MADE MY LIFE WORSE!!! Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. The main ingredient in jollof rice is, of course. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. It is a sure party pleaser. Heat oil in a large pot over medium heat. Saut the onions for about 3 to 5 minutes or until they are translucent. Few months ago, I stop using foil because of its chemical. We use Vegetable oil. Instructions to make Fish jollof rice. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Never made rice with tomato puree, but this one looks interesting. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! Make sure to stir the paste consistently to avoid burning. It was fairly easy to make, and was full of such robust and amazing flavors. We need Jesus; to guide us, help us. The dish is cooked in one pot. No wonder, it is utterly delicious and so easy to make. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Thanks. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. Step 4. Oven-baked Jollof Rice. I know someone else asked about the tomato puree. To enhance the colour of the dish, tomato paste (pure) is added. Wanna learn how, watch this clip and share so others can benefit from this. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. The foil + low heat made the rice cook nicely - soft but not mushy. The rice is so unimaginably juicy and jollofy. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Thanks for reading this recipe,comment below if you made this and let me know how it went! Remove from the pan. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! 2 tsps of curry6. Step 2. Exactly Sharon! Add in the diced tomatoes, tomato paste and curry. This rice flavoring is so tasty! For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. It's the native rice that's cooked with palm oil. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. It also burns when there is not enough water. Proud of you for putting your cooking skills to the test. Live laugh love jollof rice #jollofrice4life, Yes !! Add in your crayfish for an extra tasty flavor. Simmer covered until the rice is cooked. You will add it to the finished dish, thus enhancing its flavor and bright color. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. We appreciate your support if you make purchases through our links. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Delicious dish with a perfect amount of spice. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. And yes you are correct it is 1/4 cup of tomato puree. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Add the rinsed white rice to the saucepan and stir. Ill definitely be checking out your other recipes. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. The result is a stiffer grain that does not stick together when cooked. Continue cooking the stew. Jollof comes from the Senegambia region of West Africa, particularly Senegal. It cooks up grain for grain. 2 bay leaves7. Basmati rice tends to become quite soft and mushy quickly so should be avoided. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ } There t, Some think that this could be connected to the Senegalese Wolof tribe. Also use broad wooden spatulas to prevent the rice from breaking. The quantity of spices depends on your preference. This will be on repeat! Fry the onions until golden brown. I tried this recipe last week and absolutely loved it. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. So fingers crossed. padding-right: 0px !important; Cant wait to try it out. This is the stew that will define the pot. I would love to make this for my family soon. Reduce heat and cover. Thats wonderful! Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Your advices are amazing ! If Ozoz Sokoh could get her hands on me! I tried it and my family said it was amazing! In a large saucepan, add sunflower oil and heat over high heat. It really is the perfect side. This should take about 2 minutes. Cool! I also have a beef jollof rice recipe that I prepared using basmati rice. :). They love rice dishes like this! If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. To make the stew base, heat the oil in a heavy bottomed saucepan. Thank you for sharing. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. The dish is packed with flavor, color and vegetables. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Add tomato paste and cook about 2 minutes. It doesnt have to be canola oil. Jollof is deliciously addictive. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). lol. 3 cups of water12. haha . Turn off the heat and leave with the lid on to "rest" till ready to serve. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Loved it and will make it again soon. Wow! Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Once the grains are cooked it is ready. It's a good basic starting point to make it your own. Stir ricetaste and adjust as required. Win-win! If you need more water then u add it bit by bit. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Amazing colour and depth of flavour. So, I thought of sharing this #shortvideo with you. :). Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Deseed the bell peppers and dice them into uniform pieces. Im so glad that you enjoyed it! You can also check for moredelicious Nigerian recipeshere. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. My name is Lola, Im a wife, a mom, and a classically trained home cook. .dpsp-content-wrapper.dpsp-hide-on-mobile, Thanks for this yummy recipe! 1 onion4. . Cooking Spray. So good! Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. My family loved it. I love this. Jollof rice comes in a range of flavour variations depending on the country. Adina, this Jollof rice looks so delicious! .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. I mean, come on, what are we (Africans) supposed to eat? I dont think the restaurant used curry powder. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. The second major component in jollof is the tomato stew base. margin:0 2% 10px 0; For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Its simple and easy to make at homeand the end result is absolutely delicious! . Reduce the heat to low and simmer gently for 20 minutes. Add the tomato paste to the onion and saut for about 5 minutes. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Such an amazing rice dish! Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Replace it with regular chilies if you cannot find it. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. I mean, youd want to lick it clean. This rice really has some beautiful flavors! Also, the only types of rice I soak for jollof are basmati and parboiled rice. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Cook until the rice is almost dry and cooked through. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. To make Party Rice, you'll need one more step. .dpsp-content-wrapper .dpsp-network-label { Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Serve and enjoy! The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Jollof rice burns when it is stirred too much during cooking on the stove. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. All other rice types are washed and drained. Step 3. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Place a pot on heat, add oil into the pot, then add in sliced onions. It was so good that when I saw your recipe I knew I had to try it myself. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. @media only screen and (max-width: 359px) { Allow the rice to cook for about 30 minutes. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! particular to many Ghanaians, is meat mixed into the rice. Hello. . The first component of jollof is the actual rice. Then let the hot water stand in the pot for 20 minutes. } Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. But the third component of todays Ghanaian jollof rice recipe. Add in washed rice and a bit of water (if necessary), and reduce heat to low. This was smelling so great! If you're served/eat jollof rice with stew, you can't be trusted lol. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. I dont know where I can get canola oil. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! I previously mentioned jambalaya as a dish that is similar to jollof rice. 8. (I love jollof rice with goat meat or beef.). Jollof rice is a beloved West African dish with many regional variations. Read the Recipe Card for the measurements. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Then add the tomato paste - stir for another 2 minutes. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), I order you stop before you get reported by everyone in the community for hate. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Take off the heat and your rice is smoky and ready to eat! I am going to make this for my family. Welcome back to my channel Loves. But it adds a nice flavor to the dish. Thanks. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Your email address will not be published. Remove about of the sauce and set it aside. max-height: 32px; One reviewer wrote that she used 2C rice and 4C liquid, I did the same. You should have roughly 6 cups of blended mix. Scotch bonnet is the kind of chili customarily used for making Jollof rice. All I know is that a good cook will make a good-tasting Jollof Rice. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. with or without tomato paste, and seasoning to taste. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. I use Maggi cubes in most of my cooking for the boost of flavor it gives. 3 cups of rice11. It is a dish with West African and French roots. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. It doesnt stick or clump up like most other rice brands. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. It is a little bit different from m. So flavorful, I will definitely be making it again! I find that the choice of meat will determine the direction of spices used. All rights reserved. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Others have also made the connection between jollof rice and. **If bouillon cubes are not available, they can be omitted. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. .site-inner { PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. What is Jollof rice? Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. padding-left: 10px !important; I ignored all these serving suggestions and served this side dish with some delicious. 2 tsps of ground thyme9. A recipe card with exact measurements is also listed below. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Stir and cook for another 15 minutes (see notes). Cook for another 2 to 5 minutes. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. ***. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. When cooking Jellof rice, building a flavor base is very important. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Then they add tomatoes, garlic, peppers, and ginger. } Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Season to taste carefully. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Thanks! Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Its made from rice, tomatoes, onions, peppers, and other seasonings. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. So good! I want to try it again, but I really need to rebalance this. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) This meal is one of the most common West African dishes. I did follow the actual recipe and took hints from the video. There was a big bowl of jollof rice for the expats dinner! (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). i made it. Goat, beef, or lamb (ram meat) are common additions. } Come Along! Glad you all enjoyed it. Cover and let cook for an additional 10 mins. - YouTube I can say jollof rice is a staple in any Nigerian home. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. This Nigerian jollof rice looks reall tasty. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. For example, Nigerian Jollof Rice features bay leaves. Some think that this could be connected to the Senegalese Wolof tribe. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. I was going through a very dark and depressive time before I came across jollof rice. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure).
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